Publix Catering Menu With Prices For 2026
Planning your next event is much easier when you have access to the Publix Catering Menu With Prices before placing your order. Whether you’re feeding an office lunch, hosting a birthday party, or planning a wedding reception, a printable menu lets you browse every category, compare prices, check calories, and choose the right platters without any surprises. It also helps you stay within your budget while exploring sub platters, fried chicken, and dessert trays.
This guide includes the latest Publix Catering Menu With Prices, making it simple to check popular platter options, estimated costs, and calorie counts in one convenient place. You’ll also find helpful information about advance ordering, delivery availability, and customer favorites so you can decide what to order with confidence. Whether you’re planning a small office meeting or a large celebration, having an easy-to-read printable menu can save time and make your catering order more convenient from start to finish.
Publix Catering Menu With Prices
A Publix Catering Menu With Prices helps you explore popular self-serve catering platters before placing an online order or visiting your local store. It makes comparing sub platters, hot trays, and desserts much easier while helping you plan your budget and calorie intake per serving. From medium sub platters to fried chicken meals, this printable menu gives you a convenient overview of Publix’s most popular catering selections.
Sub Platters
Sub Platters are famous at Publix, and their catering platters are just as popular as the individual subs sold at the deli counter. This category remains the backbone of most Publix catering orders.
A medium sub platter starts around $49.99 and serves about 18 people, making it one of the best-value items on the entire catering menu. Because Publix subs are prepared fresh from the same deli that makes individual subs sold in-store, catering platters maintain the same quality guests expect from a regular deli visit.
Sub platters are easy to set out, easy to portion, and don’t require much explanation, making them a reliable choice for casual office lunches and family gatherings. Because pricing scales with platter size, larger events can order bigger platters or multiples of the medium size depending on total guest count.
This category remains the most requested part of the Publix catering menu, especially for guests who already know and love the in-store deli subs.
| Item | Price | Calories |
|---|---|---|
| Medium Sub Platter (Serves ~18) | $49.99 | 350–500 cal (per serving) |
| Large Sub Platter (Serves ~25) | $69.99 | 350–500 cal (per serving) |
Cold Platters
Cold Platters make up the backbone of most Publix catering orders, offering an easy, self-serve format that requires no on-site staff to maintain. This category is priced more affordably than the hot trays elsewhere on the menu.
Fresh fruit trays and vegetable platters give hosts lighter options to pair with heavier sub platters or hot trays. Because cold platters don’t need active maintenance during an event, they work especially well for casual gatherings where food will sit out for an extended period.
Cheese and cracker trays, along with pinwheel and wrap platters, round out the cold platter category for guests who want variety beyond the classic sub format. Because Publix catering usually works out to a lower cost per person than full-service catering, cold platters in particular remain some of the most budget-friendly options on the entire menu.
This category is ideal for events where cold platters won’t cut it as a complete meal on their own but work well alongside a hot tray or sub platter.
| Item | Price | Calories |
|---|---|---|
| Fresh Fruit Tray (Serves 12–15) | $34.99 | 60–100 cal (per serving) |
| Vegetable Platter (Serves 12–15) | $29.99 | 50–120 cal (per serving) |
| Cheese & Cracker Tray (Serves 15) | $44.99 | 200–320 cal (per serving) |
Hot Catering Trays
Hot Catering Trays give hosts a way to serve warm entrées for events where cold platters won’t provide enough of a complete meal. This category increases the per-person cost compared to cold platters and sub trays, but it delivers a more substantial dining experience.
Fried chicken meals are among the most requested hot catering options, giving guests the same quality fried chicken found at the Publix deli counter, just scaled up for a larger group. Because hot trays arrive ready-to-serve rather than being actively maintained on-site, hosts should plan to serve them relatively soon after pickup or delivery to ensure the best quality.
Hot entrées and specialty items generally increase the overall per-person cost of a catering order compared to sticking with cold platters and sub trays alone. This category works well for dinner-style events or gatherings where guests expect a warm, substantial meal rather than a casual sandwich spread.
Because fried chicken meals may need up to 48 hours of advance notice, planning ahead is especially important for this category compared to the standard 24-hour window for most other platters.
| Item | Price | Calories |
|---|---|---|
| Fried Chicken Meal (Serves 8–10) | $44.99 | 450–650 cal (per serving) |
| Hot Entrée Tray (Serves 10–12) | $54.99–$79.99 | Varies by selection |
Breakfast Catering
Breakfast Catering rounds out the Publix menu with a simpler, more limited selection compared to the extensive lunch and dinner options. This category is designed for morning meetings, early events, or family gatherings.
Breakfast catering typically includes items like pastry trays, fruit, and simple egg-based dishes, giving hosts an easy way to serve a morning crowd without needing an elaborate spread. Because breakfast catering is simpler than the lunch and dinner menu, pricing tends to run lower than hot trays or larger sub platters.
This category works well for office breakfast meetings or family gatherings that start earlier in the day, before the full lunch and dinner catering menu becomes the more natural fit. Bakery items from the same Publix bakery that supplies in-store baked goods are often included as part of the breakfast catering selection.
Ordering breakfast catering with the standard 24 to 48 hours of advance notice ensures your local store has time to prepare everything fresh for your specific event time.
| Item | Price | Calories |
|---|---|---|
| Breakfast Pastry Tray (Serves 12) | $29.99 | 250–400 cal (per pastry) |
| Breakfast Fruit & Pastry Combo (Serves 15) | $44.99 | Varies by selection |
Dessert Platters
Dessert Platters are typically budget-friendly and serve 12 to 20 people, giving hosts an easy way to finish off any catering order with something sweet. This category draws on the same bakery that supplies Publix’s well-known in-store desserts.
Cookie trays, brownie platters, and mini dessert assortments are among the most requested options in this category, all sourced from the Publix bakery department. Because dessert platters are priced affordably relative to the rest of the catering menu, they’re a popular add-on to almost any event, from casual office lunches to more formal gatherings.
This category rounds out a complete Publix catering order, letting hosts pair a savory sub platter or hot tray with a dessert option without needing to source dessert from a separate vendor. Because Publix desserts already carry a strong reputation among regular grocery shoppers, catering guests often specifically request a dessert platter by name.
This category remains one of the simplest and most reliable ways to add a sweet finish to any Publix catering order.
| Item | Price | Calories |
|---|---|---|
| Cookie Tray (Serves 12–20) | $24.99 | 150–250 cal (per cookie) |
| Mini Dessert Assortment (Serves 15) | $34.99 | 180–320 cal (per piece) |
Tips For Ordering Publix Catering
Most Publix catering orders require 24 to 48 hours of notice, with fried chicken meals and other hot entrées sometimes needing the longer 48-hour window, so planning ahead is essential, especially for larger or more complex orders. For big events, calling your local store directly is recommended to ensure accuracy and availability, since not every location may have live online pricing for your specific ZIP code.
Because Publix catering usually works out to a lower cost per person than full-service catering, sticking with cold platters and sub trays is the most budget-friendly approach, while hot trays and specialty items will increase the per-person cost for events that need a more substantial meal. Keep in mind that Publix catering is designed for self-serve events and does not include setup, serving staff, or cleanup, so it’s better suited for casual to semi-formal gatherings rather than fully staffed, formal events.
Delivery is available at some locations but isn’t guaranteed everywhere, so confirming delivery availability with your specific store before finalizing your order is worth doing, especially for larger events.
Frequently Asked Questions
Where Can You Find A Publix Catering Menu With Prices?
You can find a Publix Catering Menu With Prices by visiting the official Publix catering page online, where many platters are shown with current pricing, though calling your local store is recommended for the most accurate details on larger orders.
Printing the menu ahead of time helps you compare sub platters, hot trays, and desserts at your own pace, which is especially useful when planning a larger event.
Does A Publix Catering Menu With Prices Include Calories?
Yes, a Publix Catering Menu With Prices typically includes calorie estimates per serving alongside pricing for most platters, helping hosts plan a more balanced spread for their event.
For the most accurate calorie information, checking with your local Publix deli or bakery department is recommended, since values can vary slightly by specific platter contents.
Why Do Prices On A Publix Catering Menu Change?
Menu prices can vary because of differences in store location and local operating costs, and Publix notes that delivery and curbside pickup item prices are typically higher than in-store physical location prices. A Publix Catering Menu With Prices gives you a helpful estimate, but your nearest store may charge slightly more or less.
Confirming current pricing directly with your local store before finalizing a larger order helps you avoid any surprises when the final bill arrives.
How Far In Advance Should You Order Publix Catering?
Most Publix catering orders require 24 to 48 hours of advance notice, though larger orders or specialty items like fried chicken meals may need additional lead time.
Calling your local store directly for big events is recommended to ensure accuracy and availability, since online browsing alone may not reflect real-time store capacity.
Can You Use A Publix Catering Menu With Prices To Plan A Group Order?
Yes, a Publix Catering Menu With Prices makes group planning much easier. You can compare the per-person cost of sub platters, cold platters, and hot trays to determine which mix of items gives your event the best overall value.
Reviewing the menu in advance also helps you decide on serving sizes and dietary variety ahead of time, which speeds up the ordering process once you’re ready to place your order.
Final Word
A Publix Catering Menu With Prices makes it much easier to plan your event before placing an order. From famous sub platters and fresh fruit trays to fried chicken meals and dessert platters, having a printable menu helps you compare prices, check calories, and choose platters that fit your budget and guest count.
Keeping a Publix Catering Menu With Prices on hand also saves time when planning an office lunch, birthday party, or holiday gathering. Since menu items, prices, and calorie counts may vary by location and change over time, checking the latest printable version before ordering is always a smart choice. With the right menu in hand, you can enjoy Publix’s fresh, reliable prepared foods while making informed catering decisions.
